Welcome to Mr Drifter

“ A gem in the heart of Noosa. We went in for dinner on Saturday and this place was buzzing. The drinks are fantastic, as is the food but the reason to write this review is the Drifter Rolls. Absolutely amazing Indian kulcha bases used for the roles with some savoury filling. Thoroughly enjoyed the food and the flavour. We ordered the Teriyaki Eggplant and the Pakistani chicken Drifter roll (see images and devoured them as we would a soft shell taco. Infact this innovative food gives the legendary taco a run for it's money. You won't regret trying this out. Oh and the staff was great and the ambience was vibing. Good experience. ”

“ Love this place! Cool relaxed vibes and delicious food. Also yummy cocktails! ”

“ What a great little spot! We stopped in for lunch and the food was so fresh and full of flavour. They had a great selection of drinks as well which was a bonus. Highly recommend the Indonesian pulled pork Drifter Roll. Will definitely be back again. ”

“ Amazing place! The waitstaff was absolutely incredible—friendly, attentive, and genuinely welcoming. The food was outstanding, amazing flavours, and the cocktails were just great. The overall vibe of the place was fantastic. Higly recommend it to anyone! ”

“ *NB We dined using First Table. Which makes it even better value of course. Casual vibrant atmosphere. Firstly the service was fantastic. Attentive without overbearing and it was so nice to be served by people who seemed genuinely happy to be serving you. Thanks girls. The food at Mr Drifters is full of flavour, fresh and the meals are a decent size. Great choices to keep everyone happy. Love it! ”

“ Great place for live music and a drink! You can sit outside or inside and relax with your drink, it’s also not too loud so you can actually talk and have a sing along. 10/10 (Only not a 5 as didn’t have food) ”

“ The food was utterly delicious. We were having a very rare night out (in these frugal times!) and treated ourselves to a meal and a show. Mr Drifter had an appealing menu, a bit different from the usual fare, and the space was inviting and playing good music - always a winner for us. We sat on the front bench table to ‘people watch’ at around 5.30pm, and were served ice-cold craft beer (Blackflag ‘middys’ from Coolum) and dish after tasty dish. Deep flavours, fresh ingredients and local fish, pickled veggies, crunchy slaw, and creamy curries with just enough kick. (Some of our choices: City Fried Chicken with Gochujang Caramel, Kewpie and Lime, Kadai Pakistan Chicken Curry, with roti and rice, and Market Fish Green Curry (Barramundi) - Balinese Marinade Green Curry, Coconut and Chilli Chutney) We sat in the afterglow of a great meal, satiated and happy, as the bistro lights festooned along the pathway and through the trees came on and the well dressed folk of Noosa turned out for our viewing pleasure! (Felt very European, especially with people sporadically zipping about on Vespas in stylish attire!) We actually brought in two different sets of customers who were pursuing the menu outside, thanks to our rave and honest review as we sat there. A great venue with fantastic food - we will be back! (Cost around $60 per head not including beer - we thought it was worth every penny for the food, service and atmosphere.) ”

“ Stopped by Mr Drifter for a quick lunch. It was an interesting place with an interesting menu. The food quality was ok but we felt the meat dishes did not have enough flavours. ”