Mr Drifter Menu
Mr Drifter menu gallery
Choose your favorite dish
Small Plates
Served with Vietnamese slaw, fragrant herbs and lemongrass & sweet chilli dipping sauce
Steamed pork dumplings with ginger soy dipping sauce
Special fried chicken recipe with sambal mango dip
Crispy squid with togarashi spice & caramalised pepper sauce
Coconut masala fried baby “sweet corn” with a sriracha, lime & sambal dipping sauce
Drifter rolls (Asian Street Food “Taco” with your choice of filling. Served with a citrus slaw.)
Tender pulled beef with lemongrass & coconut
Spiced pork with kaffir lime caramel
Slow cooked Spice Trade chicken in tomato & coconut
Crispy tempura garam masala eggplant spears
Large Plates
A balti favourite, aromatic chicken curry with tomato, potato, north indian spices and fresh vegetables
Sweet potatoes, cauliflower & pumpkin with aromatic spices served with fresh herbs
Master stock, crispy skin duck leg, served with a rich turmeric yellow curry sauce, fresh herbs, crispy shallots and paprika strands
Roasted sweet potato, pumpkin, toasted cashews with fresh vegetables and herbs in a yellow curry sauce
Local brisket slow cooked in master stock, aromatic dried spices and coconut with a apple, ginger citrus salad & pickled cucumbers
Pan seared, turmeric and ginger marinated fish in kaffir lime, green curry with a coconut chili chutney
Roasted Pork Belly with a kaffir lime and chilli caramel served with a sweet & spicy herb slaw
Roasted potatoes and cauliflower with a fragrant Indian Bombay gravy
Salads
Shredded green papaya, carrot, cucumber, tomato and peanuts. With a chilli and lime dressing.
Asian vegetable slaw with sesame vinaigrette with fresh herbs and crispy shallots
Organic soba noodle salad loaded with fresh vegetables & mango with a roasted sesame dressing.
Sides
Rice Bowls
Tender Indonesian beef rendang served with fresh vegetables.
Aromatically spiced tomato-based chicken curry served with fresh vegetables
Pumpkin & potato veg curry with toasted cashews and yellow curry sauce.
The menu at Mr Drifter offers a vibrant and diverse selection, drawing inspiration from various Asian cuisines. For small plates, diners can indulge in flavorful options such as Vegetarian Spring Rolls, Pork Sui Mai, and City Fried Chicken. The Togarashi Squid and Street Corn add a touch of smokiness and spice. For a unique twist, the Drifter Rolls (Asian Street Food “Taco”) come with fillings like Malaysian Spiced Beef, Indonesian Pulled Pork, and Indian Shredded Chicken, all complemented by a refreshing citrus slaw. Moving to the larger plates, Kadai Pakistan Chicken and Vegetable Kadai offer hearty, fragrant curries, while the Yellow Duck Curry and Yellow Cashew Pumpkin Curry bring rich flavors to the table. The Indonesian Beef Rendang adds an irresistible depth of flavor to the mix. The salads, such as Som Tum (Green Papaya Salad) and Crunch of Saigon, provide a refreshing balance to the savory dishes, with the Roast Sesame Noodle Salad (VEG) adding an earthy element. For sides, the House Sambal Sauce, Basmati Rice, and Roti are perfect accompaniments, while the Pickles offer a tangy punch. To finish off, the rice bowls are satisfying, with options like Shredded Beef (GF), Spiced Chicken (GF), and the vibrant Veg Yellow Curry (V) (GF). Overall, the menu is an exciting fusion of flavors, showcasing both traditional and modern takes on Asian street food.